eBook, PDF

Fungal Biotechnology (eBook, PDF)

Prospects and Avenues

Redaktion: Deshmukh, Sunil K.; Badalyan, Susanna M.; Sridhar, Kandikere R.
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Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a d...

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