Food Science And Technology (Objective Type) (eBook, ePUB)

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The present book Food Science and Technology: Objective Type" aims to provide complete and simplified reach out to understanding the basic concepts of Food Science and Technology to the students of Food Technology, Food processing, Food Process Engineering, Post Harvest Engineering & Technology, Dairy Science and Home Science (Foods and Nutrition) etc. The topics covered under this book are objective notes and multiple choice questions on the various aspects food science and technology which includes Fruits and Vegetable Processing, Cereals, Legumes and Oilseeds Processing, Dairy science & Te...

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