eBook, PDF

Food Product Development (eBook, PDF)

Based on Experience

Redaktion: Side, Catherine
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Improve your product development success ratio!This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & PricingA case study and s...

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