
Food Engineering Handbook (eBook, ePUB)
Food Process Engineering
Redaktion: Varzakas, Theodoros; Tzia, Constantina
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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy
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