Food and Environmental Analysis by Capillary Gas Chromatography (eBook, PDF)
Hints for Practical Use
Redaktion: Matter, Lothar
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A bbook for practitioners who use capillary gas chromatography. The chapters within "Food and Environmental Analysis by Capillary Gas Chromatography - Hints for Practical Use" cover a range of topics. These include: GC/MS determination of residues and contaminants, determination of PAH in foods, the mass spectrometer as detector in capillary GC, and the application of the rules of chromatography to capillary gas chromatography.
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