Patric Kuh
eBook, ePUB

Finding the Flavors We Lost (eBook, ePUB)

From Bread to Bourbon, How Artisans Reclaimed American Food

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The multiple-James Beard Awardwinning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for artisanal foods in a world dominated by corporate agribusiness.We hear the word artisanal all the timeattached to cheese, chocolate, coffee, even fast-food chain sandwichesbut what does it actually mean? We take farm to table and handcrafted food for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called artisanal food movement who brought exceptional taste back to foo...

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