Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (eBook, ePUB)
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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingfor healthy, exciting, and tasty dishesFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Crème Fraiche Sourdough Bread Coconut Chutney Rosehip and...
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingfor healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
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