eBook, PDF

Fermented Beverage Production (eBook, PDF)

Beschreibung

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 56.68MB

Barrierefreiheit

• Text-to-Speech
• E-Mail des Verlags für Barrierefreiheitsfragen: [e-mail]
• Keine Einschränkung der Vorlesefunktionen, außer bei spezifischen Ausnahmen
• Bekannt für fehlende wesentliche Barrierefreiheitsmerkmale

Produktdetails

• Verlag: Springer US
• Seitenzahl: 423
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9781461501879
• Artikelnr.: 44180239

Rezensionen

about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)