Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety (eBook, PDF)

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Project Report from the year 2015 in the subject Chemistry - Food Chemistry, grade: A, University of Ibadan, course: Zoology, language: English, abstract: A study was carried out on the assessment of lead in the organs and tissues of domestic chicken (Gallus gallus domesticus) in Ibadan from August to September 2015. Ten (10) chickens (layers and broilers) expressed as samples 1-10 were purchased from different retailer markets (Bodija, Ojoo and Sango) within Ibadan City. The chickens were dissected to remove the intestine, liver, kidney, blood, feathers and muscles were oven-dried at 220 degr...

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