Encyclopaedia of Biocontrol Plant Diseases (eBook, PDF)

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Pathogenic microorganisms affecting plant health are a major and chronic threat to food production and ecosystem stability worldwide. As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop protection helping with economic stability of their operations. However, increasing use of chemical inputs causes several negative effects, i.e., development of pathogen resistance to the applied agents and their non target environmental impacts. Furthermore, the growing cost of pesticides, particular...

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