Edible Wild Plants (eBook, ePUB)
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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. Th...
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.
Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more.
This volume covers four types of wild greens:
Foundation Greens: wild spinach, chickweed, mallow, and purslane
Tart Greens: curlydock, sheep sorrel, and wood sorrel
Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd's purse
Bitter Greens: dandelion, cat's ear, sow thistle, and nipplewort
Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more.
This volume covers four types of wild greens:
Foundation Greens: wild spinach, chickweed, mallow, and purslane
Tart Greens: curlydock, sheep sorrel, and wood sorrel
Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd's purse
Bitter Greens: dandelion, cat's ear, sow thistle, and nipplewort
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