Satyanshu Kumar
eBook, ePUB

Edible Oils Quality And Nutraceutical Aspects (eBook, ePUB)

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The book is spread over 12 chapters. Efforts have been made to provide as many details as possible on quality of vegetable oils obtained from different sources and nutritional significance of different classes of fatty acids, especially the role of saturates, w-6 and w-3 fatty acids and trans fatty acids, as well as other components such as tocopherols and sterols in terms of human health and nutrition. Oilseed meal is a rich source of nutraceuticals, quality related aspects of different oilseed meal have also been covered in details so that it can be utilized for production of functional food...

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