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Diversity Study Based on Quality Traits and RAPD Markers and Investigation of Heterosis in Ethiopian Mustard (eBook, PDF)

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Hitherto, the cultivation of Ethiopian mustard as source of edible oil is limited to Ethiopia only. Although its agricultural potential is beginning to be recognized in some other countries, the crop is rather a subject of experimental investigation than of large-scale production. Its commercial and production acceptance and subsequent spread within Ethiopia and elsewhere seems largely restricted by its low oil and meal quality. As an oilseed crop less important elsewhere, the crop suffers from lack of research investment to generate basic and applied information needed to improve its producti...

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