Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes (eBook, PDF)
eBook, PDF

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes (eBook, PDF)

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This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes. Through contributions from various research groups, the program explored how sensitive proteins and bio-agglomerates are affected by the process environment during fermentation, downstream processing, and formulation. It investigated these effects across three size scales: microscale, encompassing single proteins, clusters, crystals, and virus-like particles; mesoscale, focusing ...

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