Delicious Traditional Sudan Recipes: The Complete A-Z Cookbook of Authentic Sudanese and South Sudanese Cuisine - From Kisra Bread to Molokhia Stew and Jebena Coffee: The Sudanese Kitchen (North African Cooking, #133) (eBook, ePUB)
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Discover the authentic heart of Sudanese hospitality through this definitive culinary journey. Delicious Traditional Sudan Recipes unveils the rich tapestry of flavors from both Sudan and South Sudan, bringing generations of cherished cooking directly to your kitchen.Master the foundations of this vibrant cuisine with step-by-step guidance. Learn the essential taqliya technique-the aromatic spice base that begins every great stew. Create perfect kisra, the spongy flatbread that serves as edible utensils at every meal. Explore the cultural stories behind each dish, understanding why molokhia is...
Discover the authentic heart of Sudanese hospitality through this definitive culinary journey. Delicious Traditional Sudan Recipes unveils the rich tapestry of flavors from both Sudan and South Sudan, bringing generations of cherished cooking directly to your kitchen.
Master the foundations of this vibrant cuisine with step-by-step guidance. Learn the essential taqliya technique-the aromatic spice base that begins every great stew. Create perfect kisra, the spongy flatbread that serves as edible utensils at every meal. Explore the cultural stories behind each dish, understanding why molokhia is called "the dish that gathers families" and how jebena coffee ceremonies honor esteemed guests.
This comprehensive collection features over 70 tested recipes organized intuitively across 10 chapters:
• Breads & Staples: Perfect your kisra, gurassa, and mudrooba-the foundation of every Sudanese table • Signature Stews: Master comforting classics like green molokhia, rich weika (okra stew), and various mulah bean dishes • Celebration Dishes: Prepare festive shaiyah (spiced braised meats) and elaborate fish fatta for special gatherings • Daily Favorites: Craft the perfect ful medames breakfast, refreshing salatat jazar, and savory Sudanese-style shakshouka • Sweet Traditions: Indulge in honey-drenched ligimat, rose-scented muhalabia, and festive aseeda • Cultural Drinks: Brew traditional ginger-mint tea, cardamom coffee, and refreshing hibiscus (karkadeh) infusions • South Sudanese Specialties: Experience staples like wol porridge, mouk greens stew, and celebratory shur wol
Each recipe includes clear instructions, ingredient alternatives for international kitchens, and cultural insights that transform cooking from mere preparation to meaningful connection. Whether you're reconnecting with culinary roots, exploring new world cuisines, or simply seeking delicious, nourishing meals to share with loved ones, this book serves as both practical guide and cultural companion.
Approximately 250 pages of carefully curated content make this the most comprehensive English-language collection of Sudanese recipes available. From simple weekday meals to elaborate festive spreads, these dishes celebrate the Sudanese philosophy that food is meant to be shared generously, eaten communally, and remembered fondly.
Bring the warmth of Sudanese hospitality, the complexity of its spices, and the comfort of its stews to your table today. Your culinary passport to the Nile Valley awaits.
Master the foundations of this vibrant cuisine with step-by-step guidance. Learn the essential taqliya technique-the aromatic spice base that begins every great stew. Create perfect kisra, the spongy flatbread that serves as edible utensils at every meal. Explore the cultural stories behind each dish, understanding why molokhia is called "the dish that gathers families" and how jebena coffee ceremonies honor esteemed guests.
This comprehensive collection features over 70 tested recipes organized intuitively across 10 chapters:
• Breads & Staples: Perfect your kisra, gurassa, and mudrooba-the foundation of every Sudanese table • Signature Stews: Master comforting classics like green molokhia, rich weika (okra stew), and various mulah bean dishes • Celebration Dishes: Prepare festive shaiyah (spiced braised meats) and elaborate fish fatta for special gatherings • Daily Favorites: Craft the perfect ful medames breakfast, refreshing salatat jazar, and savory Sudanese-style shakshouka • Sweet Traditions: Indulge in honey-drenched ligimat, rose-scented muhalabia, and festive aseeda • Cultural Drinks: Brew traditional ginger-mint tea, cardamom coffee, and refreshing hibiscus (karkadeh) infusions • South Sudanese Specialties: Experience staples like wol porridge, mouk greens stew, and celebratory shur wol
Each recipe includes clear instructions, ingredient alternatives for international kitchens, and cultural insights that transform cooking from mere preparation to meaningful connection. Whether you're reconnecting with culinary roots, exploring new world cuisines, or simply seeking delicious, nourishing meals to share with loved ones, this book serves as both practical guide and cultural companion.
Approximately 250 pages of carefully curated content make this the most comprehensive English-language collection of Sudanese recipes available. From simple weekday meals to elaborate festive spreads, these dishes celebrate the Sudanese philosophy that food is meant to be shared generously, eaten communally, and remembered fondly.
Bring the warmth of Sudanese hospitality, the complexity of its spices, and the comfort of its stews to your table today. Your culinary passport to the Nile Valley awaits.
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