
Delicious Traditional Nigerian Recipes: From the Savannah Plains to the Coastal Creeks - A Culinary Journey Through Africa's Giant: The Complete Cookbook with 85+ Authentic Dishes - CookBook (West Africa Cooking) (eBook, ePUB)
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Embark on a culinary adventure through Africa's most vibrant and populous nation with this definitive Nigerian cookbook. From the spicy suya stalls of the northern savanna to the seafood-rich creeks of the Niger Delta, explore 85+ authentic recipes that capture the soul of Nigerian hospitality. Master the legendary Jollof Rice, the fiery national rivalry dish perfect for any celebration. Learn to simmer rich, hearty soups like Egusi and Ogbono, paired with smooth, satisfying swallow foods like Pounded Yam and Fufu. Recreate iconic street foods like Suya (spicy skewered meat), Akara (bean cakes...
Embark on a culinary adventure through Africa's most vibrant and populous nation with this definitive Nigerian cookbook. From the spicy suya stalls of the northern savanna to the seafood-rich creeks of the Niger Delta, explore 85+ authentic recipes that capture the soul of Nigerian hospitality. Master the legendary Jollof Rice, the fiery national rivalry dish perfect for any celebration. Learn to simmer rich, hearty soups like Egusi and Ogbono, paired with smooth, satisfying swallow foods like Pounded Yam and Fufu. Recreate iconic street foods like Suya (spicy skewered meat), Akara (bean cakes), and Moi Moi (steamed bean pudding).
This comprehensive guide breaks down Nigeria's diverse regional cuisines. Discover the Yoruba classics of the southwest like Ewedu and Gbegiri soup, the bold flavors of southeastern Igbo dishes like Ofe Onugbu (bitterleaf soup), and the unique specialties of the coastal south-south like Banga Soup served with starch. Each recipe includes clear, step-by-step instructions, ingredient substitutions for accessibility outside Nigeria, and cultural notes explaining the significance of each dish.
Perfect for home cooks of all levels, this book is more than a collection of recipes-it's a journey into the heart of Nigerian family kitchens and bustling markets. Bring the warmth, generosity, and explosive flavors of Nigeria to your table, one delicious dish at a time.
This comprehensive guide breaks down Nigeria's diverse regional cuisines. Discover the Yoruba classics of the southwest like Ewedu and Gbegiri soup, the bold flavors of southeastern Igbo dishes like Ofe Onugbu (bitterleaf soup), and the unique specialties of the coastal south-south like Banga Soup served with starch. Each recipe includes clear, step-by-step instructions, ingredient substitutions for accessibility outside Nigeria, and cultural notes explaining the significance of each dish.
Perfect for home cooks of all levels, this book is more than a collection of recipes-it's a journey into the heart of Nigerian family kitchens and bustling markets. Bring the warmth, generosity, and explosive flavors of Nigeria to your table, one delicious dish at a time.
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