Delicious Traditional Mauritanian Recipes: Authentic Dishes from the Sahara Dunes to the Atlantic Coast - 70 Easy Recipes for Home Cooks: The Mauritanian Kitchen A Culinary Journey of the Bidhan (North African Cooking) (eBook, ePUB)
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Discover the first comprehensive guide to Mauritanian cuisine in English! This unique cookbook bridges Arab North Africa and Sub-Saharan West Africa with 70 authentic, easy-to-follow recipes.Master These Iconic Dishes: • Ceebu Jën (Thiéboudienne) the national fish & rice dish • Grilled Camel Meat simple Saharan perfection • Marrow (Millet Porridge) the daily staple • Three-Round Mauritanian Tea the complete ceremony • Date-stuffed Makroud cookiesJourney Through Every Course: From thin Mah bread baked on desert embers to Atlantic seafood stews, explore the full s...
Discover the first comprehensive guide to Mauritanian cuisine in English! This unique cookbook bridges Arab North Africa and Sub-Saharan West Africa with 70 authentic, easy-to-follow recipes.
Master These Iconic Dishes: • Ceebu Jën (Thiéboudienne) the national fish & rice dish • Grilled Camel Meat simple Saharan perfection • Marrow (Millet Porridge) the daily staple • Three-Round Mauritanian Tea the complete ceremony • Date-stuffed Makroud cookies
Journey Through Every Course: From thin Mah bread baked on desert embers to Atlantic seafood stews, explore the full spectrum of Bidhan (Moorish) culinary tradition. Learn nomadic preservation techniques, coastal cooking methods, and the art of Mauritanian hospitality.
Perfect For Home Cooks: • Clear step-by-step instructions with ingredient substitutions • Cultural insights explaining each dish's significance • Menu planning for authentic meal experiences • Accessible recipes using available ingredients
Why Mauritanian Cuisine? Experience the fusion of Saharan nomadism and Atlantic abundance. This cuisine combines camel meat and dates from the desert with fresh fish from the coast, creating flavors found nowhere else on earth.
Bring the warmth of Mauritanian hospitality to your kitchen. From simple family meals to festive celebrations, this book makes an underrepresented world cuisine accessible to every cook.
70 recipes including: Breads & staples, grain dishes, meat & camel stews, Atlantic seafood, vegetarian options, salads, dairy preparations, date delicacies, desserts, beverages, wild herbs, grilled meats, and signature sauces.
Start your culinary adventure across the Sahara today!
Master These Iconic Dishes: • Ceebu Jën (Thiéboudienne) the national fish & rice dish • Grilled Camel Meat simple Saharan perfection • Marrow (Millet Porridge) the daily staple • Three-Round Mauritanian Tea the complete ceremony • Date-stuffed Makroud cookies
Journey Through Every Course: From thin Mah bread baked on desert embers to Atlantic seafood stews, explore the full spectrum of Bidhan (Moorish) culinary tradition. Learn nomadic preservation techniques, coastal cooking methods, and the art of Mauritanian hospitality.
Perfect For Home Cooks: • Clear step-by-step instructions with ingredient substitutions • Cultural insights explaining each dish's significance • Menu planning for authentic meal experiences • Accessible recipes using available ingredients
Why Mauritanian Cuisine? Experience the fusion of Saharan nomadism and Atlantic abundance. This cuisine combines camel meat and dates from the desert with fresh fish from the coast, creating flavors found nowhere else on earth.
Bring the warmth of Mauritanian hospitality to your kitchen. From simple family meals to festive celebrations, this book makes an underrepresented world cuisine accessible to every cook.
70 recipes including: Breads & staples, grain dishes, meat & camel stews, Atlantic seafood, vegetarian options, salads, dairy preparations, date delicacies, desserts, beverages, wild herbs, grilled meats, and signature sauces.
Start your culinary adventure across the Sahara today!
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