Delicious Traditional Libyan Recipes: Authentic Libyan Cooking from Soups to Desserts - Easy Recipes from A to Z for Home Cooks (North African Cooking) (eBook, ePUB)
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Discover the rich and vibrant flavors of Libya with Delicious Traditional Libyan Recipes: Traditional Libyan Cooking - Recipes from A to Z. This cookbook brings the heart of Libyan cuisine straight to your kitchen, offering 50 authentic recipes that celebrate the country's unique culinary heritage.From the Mediterranean coast to the vast Sahara desert, Libyan food reflects Berber, Arab, Ottoman, and Italian influences, creating dishes that are comforting, flavorful, and steeped in tradition. Inside, you will find hearty soups like Shorba Libyana and Harira Libyana, colorful salads and appetize...
Discover the rich and vibrant flavors of Libya with Delicious Traditional Libyan Recipes: Traditional Libyan Cooking - Recipes from A to Z. This cookbook brings the heart of Libyan cuisine straight to your kitchen, offering 50 authentic recipes that celebrate the country's unique culinary heritage.
From the Mediterranean coast to the vast Sahara desert, Libyan food reflects Berber, Arab, Ottoman, and Italian influences, creating dishes that are comforting, flavorful, and steeped in tradition. Inside, you will find hearty soups like Shorba Libyana and Harira Libyana, colorful salads and appetizers, satisfying main courses including Couscous, Bazin, Ojja, and Kabkabou, and a delightful selection of desserts such as Makroud, Zlabia, and Tamina. To complete the experience, enjoy traditional Libyan beverages that refresh and delight.
Each recipe is written in a clear, easy-to-follow format, perfect for home cooks of all levels. Whether you are new to Libyan cuisine or revisiting familiar favorites, this cookbook is your guide to the authentic tastes of North Africa.
Bring the warmth, aromas, and flavors of Libya into your home-one delicious recipe at a time.
From the Mediterranean coast to the vast Sahara desert, Libyan food reflects Berber, Arab, Ottoman, and Italian influences, creating dishes that are comforting, flavorful, and steeped in tradition. Inside, you will find hearty soups like Shorba Libyana and Harira Libyana, colorful salads and appetizers, satisfying main courses including Couscous, Bazin, Ojja, and Kabkabou, and a delightful selection of desserts such as Makroud, Zlabia, and Tamina. To complete the experience, enjoy traditional Libyan beverages that refresh and delight.
Each recipe is written in a clear, easy-to-follow format, perfect for home cooks of all levels. Whether you are new to Libyan cuisine or revisiting familiar favorites, this cookbook is your guide to the authentic tastes of North Africa.
Bring the warmth, aromas, and flavors of Libya into your home-one delicious recipe at a time.
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