eBook, ePUB

Current Developments in Biotechnology and Bioengineering (eBook, ePUB)

Advances in Food Engineering

Redaktion: Tarafdar, Ayon; Dussap, Claude-Gilles; Soccol, Carlos Ricardo; Sirohi, Ranjna; Pandey, Ashok
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Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based m...

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