Coffee (eBook, PDF)
eBook, PDF

Coffee (eBook, PDF)

Botany, Biochemistry and Production of Beans and Beverage

Redaktion: Clifford, M. N.
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We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questio...

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