Bread and How to Eat It (eBook, ePUB)

A Cookbook

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This is a book about bread: how to make it and how to eat it at every stage of its life cycle-from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. "What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic." -Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)-a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on r...

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