Bold Beans (eBook, ePUB)
Recipes to get your pulse racing
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AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.With ...
AS SEEN ON DRAGON'S DEN!
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley
Get ready to become bean obsessed!
Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A brand new book, Full of Beans, will be published in October 2025.
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley
Get ready to become bean obsessed!
Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A brand new book, Full of Beans, will be published in October 2025.
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