eBook, PDF

Biosystems Engineering: Biofactories for Food Production in the Century XXI (eBook, PDF)

Beschreibung

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Technische Details

• Geräte: PC
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• Größe: 7.13MB

Barrierefreiheit

• Text-to-Speech

Autor

Dr. Ramón Guevara-González Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México) Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry 70 published papers (visualized at SCOPUS) One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000) Member of the Mexican Researchers System since 1997 Until Now. Dr. Irineo Torres-Pacheco Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo) Msc. PLant Biology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at Universidad de Almería, Spain, Hebrew University, Israel Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection 60 published papers (visualized at SCOPUS) Member of the Mexican Researchers System since 1995 Until Now.

Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 476
• Erscheinungstermin: 24. Januar 2014
• Englisch
• ISBN-13: 9783319038803
• Artikelnr.: 43799246