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Biological, chemical and physiological studies on epiphytic asco- and deuteromycetes as causal organisms of sooty blotch and pink rot in apple fruit (eBook, PDF)

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Within the scope of this study in Germany isolated causal organisms of sooty blotch of apple could be characterised and classified employing classical mycological, statistical and rDNA analytical methods. Furthermore, it was clarified by analyses on basis of HPLC/MS/MS, if cultures of these fungal pathogens, infested and inoculated apples as well as apple products are contaminated with mycotoxins belonging to the group of trichothecenes. In addition, it was verified in agar plate tests, in how far certain stressors may influence mycotoxin production and growth of Trichothecium roseum selected ...

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