Tim Miller

eBook, PDF

Barbecue (eBook, PDF)

A History

Beschreibung

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Technische Details

• Geräte: PC
• mit Kopierschutz
• Größe: 7.09MB

Barrierefreiheit

• Text-to-Speech

Autor

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published his dissertation on changes in the foods eaten in American suburbs after World War II, which explored some of the themes he looks at in this book, including the rise of the processed food industry and changing expectations for women in the household. He writes about all aspects of American food history on his blog Grog to Grits. He is also the author of Barbecue: A History (Rowman & Littlefield, 2014).

Produktdetails

• Verlag: Bloomsbury eBooks US
• Seitenzahl: 210
• Erscheinungstermin: 7. August 2014
• Englisch
• ISBN-13: 9798216295327
• Artikelnr.: 74849801