Bar Back, First Shift Bartender (How To Become A Professional Bartender & Make Huge Tips!, #1) (eBook, ePUB)
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The Definitive Professional BarBack & Bartender Manual ( Book 1 of 3 In Series ) Gives New Hires A Head Start Before They Begin. - A MUST for Every Bar & Restaurant Manager ( Give to New Employees ) - Practical Training Guide. Make Huge Tips In Restaurants, Pubs, Bars, Nightclubs etc. This Book Prepares You to Succeed On Your Very 1st Shift.Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available! There are lot's of recipe books, but here, you'll learn what you actually have to do To be a Successful Working Bar Back & Bartender. There Is A LOT More To This Job Than Most...
The Definitive Professional BarBack & Bartender Manual ( Book 1 of 3 In Series ) Gives New Hires A Head Start Before They Begin. - A MUST for Every Bar & Restaurant Manager ( Give to New Employees ) - Practical Training Guide. Make Huge Tips In Restaurants, Pubs, Bars, Nightclubs etc.
This Book Prepares You to Succeed On Your Very 1st Shift.
Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available! There are lot's of recipe books, but here, you'll learn what you actually have to do To be a Successful Working Bar Back & Bartender. There Is A LOT More To This Job Than Most People Think.
Are You A First Shift Bartender? Have No Support Staff?
Get A HUGE Head Start With This Book. Study Guide-WorkBook Available
I've heard people say that it's a non-skilled labourer job. Well I say that's crap! Be Super Prepared And Make Big Tips Or Be Overwhelmed and Fired.
About The Authors:
Scott Young - Bartender Trainer Author Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks.
- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.
- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles
- Created 25 Training Course DVD's Sold in Over 100 Countries.
- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.
- Author of 28 Bar Industry Books, Study Guides & Work-Books - He is still learning
Harrison Barr - Restaurant & Bar Industry Pro
Harrison started in the Service Industry as a busboy at the age of 15. He spent the next 30 years in refining his craft in a variety of customer service roles. - Bar Porter/Bar Back - Bartender - Server - Bar Manager - Promotions Manager - Operations Manager - Staff Development Manager Always seeking to learn and improve, he's a strong believer in gaining knowledge through experience.
He wants people of all types to develop to their full potential.
For this reason, he wrote this book with Scott… Because you have to start somewhere on your way to greatness.
This is to help you have that starting point.
Good luck to you! Harrison Barr
This Book Prepares You to Succeed On Your Very 1st Shift.
Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available! There are lot's of recipe books, but here, you'll learn what you actually have to do To be a Successful Working Bar Back & Bartender. There Is A LOT More To This Job Than Most People Think.
Are You A First Shift Bartender? Have No Support Staff?
Get A HUGE Head Start With This Book. Study Guide-WorkBook Available
I've heard people say that it's a non-skilled labourer job. Well I say that's crap! Be Super Prepared And Make Big Tips Or Be Overwhelmed and Fired.
About The Authors:
Scott Young - Bartender Trainer Author Featured Speaker & Video Producer - 30+ Year Bar Industry Career - Made Over 800,000 Drinks.
- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.
- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles
- Created 25 Training Course DVD's Sold in Over 100 Countries.
- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.
- Author of 28 Bar Industry Books, Study Guides & Work-Books - He is still learning
Harrison Barr - Restaurant & Bar Industry Pro
Harrison started in the Service Industry as a busboy at the age of 15. He spent the next 30 years in refining his craft in a variety of customer service roles. - Bar Porter/Bar Back - Bartender - Server - Bar Manager - Promotions Manager - Operations Manager - Staff Development Manager Always seeking to learn and improve, he's a strong believer in gaining knowledge through experience.
He wants people of all types to develop to their full potential.
For this reason, he wrote this book with Scott… Because you have to start somewhere on your way to greatness.
This is to help you have that starting point.
Good luck to you! Harrison Barr
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