Artificial Intelligence in Food Science (eBook, ePUB)
eBook, ePUB

Artificial Intelligence in Food Science (eBook, ePUB)

Transforming Food and Bioprocess Development

Redaktion: Sarkar, Tanmay; Haldorai, Anandakumar
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Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, looks at the advancements in both AI and Machine Learning (ML) and the potential for leveraging these latest technologies to optimize and elevate various aspects of the food sciences. From ingredient discovery and recipe formulation to flavor profiling, quality control and bioprocess optimization, Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, will show nutritionists, food scientists and researchers and developers how they can enhance efficiency while innovating in their...

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