Anthony Bourdain - Quotes Collection (eBook, ePUB)
Biography, Achievements And Life Lessons
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ANTHONY BOURDAIN - QUOTES COLLECTIONBIOGRAPHY, ACHIEVEMENTS AND LIFE LESSONSABOUT ANTHONY BOURDAINAnthony Bourdain, a name synonymous with culinary excellence, adventure, and storytelling, emerged as a towering figure in the world of gastronomy and beyond. Born on June 25, 1956, in New York City, Bourdain's journey from a young cook to a global culinary icon was marked by a relentless pursuit of authenticity, a voracious appetite for exploration, and an unparalleled ability to connect with people through the shared experience of food.QUOTES SAMPLES:"You learn a lot about someone when you share...
ANTHONY BOURDAIN - QUOTES COLLECTION
BIOGRAPHY, ACHIEVEMENTS AND LIFE LESSONS
ABOUT ANTHONY BOURDAIN
Anthony Bourdain, a name synonymous with culinary excellence, adventure, and storytelling, emerged as a towering figure in the world of gastronomy and beyond. Born on June 25, 1956, in New York City, Bourdain's journey from a young cook to a global culinary icon was marked by a relentless pursuit of authenticity, a voracious appetite for exploration, and an unparalleled ability to connect with people through the shared experience of food.
QUOTES SAMPLES:
"You learn a lot about someone when you share a meal together."
"I'm not afraid to look like an idiot."
"For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that."
"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go."
"If anything is good for pounding humility into you permanently, it's the restaurant business."
"Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us."
BIOGRAPHY, ACHIEVEMENTS AND LIFE LESSONS
ABOUT ANTHONY BOURDAIN
Anthony Bourdain, a name synonymous with culinary excellence, adventure, and storytelling, emerged as a towering figure in the world of gastronomy and beyond. Born on June 25, 1956, in New York City, Bourdain's journey from a young cook to a global culinary icon was marked by a relentless pursuit of authenticity, a voracious appetite for exploration, and an unparalleled ability to connect with people through the shared experience of food.
QUOTES SAMPLES:
"You learn a lot about someone when you share a meal together."
"I'm not afraid to look like an idiot."
"For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that."
"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go."
"If anything is good for pounding humility into you permanently, it's the restaurant business."
"Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us."
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