Amelia Simmons
eBook, ePUB

American Cookery (eBook, ePUB)

The Art of Dressing Viands, Fish, Poultry, and Vegetables

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Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796, it stands as one of the earliest cookbooks to feature distinctly American recipes, emphasizing native ingredients such as corn and pumpkins. The book is notable not only for its straightforward instructions and accessible style but also for its incorporation of various regional cooking techniques, reflecting the diverse cultural influences shaping early American cuisine. Simmons' fluid prose and or...

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