African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components (eBook, PDF)
eBook, PDF

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components (eBook, PDF)

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The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and ...

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