Adjunct Lovers (eBook, ePUB)
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A brew that brings two lovers full circle.When Ross and Elisa open their new business in Detroit, they believe they've embarked on a dream life, complete with their beloved, precocious daughter. But owning and running a restaurant is not for the faint of heart and Elle quickly becomes laser-focused and obsessed, while Ross spends his days consulting, or concocting new beers on his pilot system-and wondering why she won't agree to set a date for their wedding. When their restaurant-named 'Komfort' for its focus on the comfort foods of various cultures-is featured on a nationally televised tour ...
A brew that brings two lovers full circle.
When Ross and Elisa open their new business in Detroit, they believe they've embarked on a dream life, complete with their beloved, precocious daughter. But owning and running a restaurant is not for the faint of heart and Elle quickly becomes laser-focused and obsessed, while Ross spends his days consulting, or concocting new beers on his pilot system-and wondering why she won't agree to set a date for their wedding. When their restaurant-named 'Komfort' for its focus on the comfort foods of various cultures-is featured on a nationally televised tour of hot new eateries, its popularity shoots into the stratosphere and Elle's stress level reaches a breaking point.
Faced with a mutual inability to communicate beyond their robust sex life, Ross issues an ill-considered ultimatum-the restaurant or him. Stunned when she refuses to consider such a ridiculous demand, he's forced to come to terms with his own selfish tendencies. Hoping to repair the damage he's done, he concocts a new beer inspired by her, using a recipe for a classic German-style Kölch. He crafts the final product using a special ingredient designed to catch Elle's attention. It does. But not necessarily the way he'd planned.
When Ross and Elisa open their new business in Detroit, they believe they've embarked on a dream life, complete with their beloved, precocious daughter. But owning and running a restaurant is not for the faint of heart and Elle quickly becomes laser-focused and obsessed, while Ross spends his days consulting, or concocting new beers on his pilot system-and wondering why she won't agree to set a date for their wedding. When their restaurant-named 'Komfort' for its focus on the comfort foods of various cultures-is featured on a nationally televised tour of hot new eateries, its popularity shoots into the stratosphere and Elle's stress level reaches a breaking point.
Faced with a mutual inability to communicate beyond their robust sex life, Ross issues an ill-considered ultimatum-the restaurant or him. Stunned when she refuses to consider such a ridiculous demand, he's forced to come to terms with his own selfish tendencies. Hoping to repair the damage he's done, he concocts a new beer inspired by her, using a recipe for a classic German-style Kölch. He crafts the final product using a special ingredient designed to catch Elle's attention. It does. But not necessarily the way he'd planned.
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