A Practical Handbook on the Distillation of Alcohol From Farm Products (eBook, PDF)

Including the Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol From Grain, Beets, Potatoes, Molasses, Etc;, With Chapters on Alcoholometry and the De-Naturing of Alcohol, for Use in Farm Engines, Automobiles, Launch Motors