1, 2, 3, Nosh With Me (eBook, ePUB)
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Culture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers. "A visually stunning illustrated counting book that introduces kids to Jewish foods eaten on different holidays." - Kveller "A fun counting book that also introduces elements of Jewish culture, helpful for families already sharing these treats or for those learning more about the cuisine." - School Library Journal Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gathering...
Culture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers. "A visually stunning illustrated counting book that introduces kids to Jewish foods eaten on different holidays." - Kveller "A fun counting book that also introduces elements of Jewish culture, helpful for families already sharing these treats or for those learning more about the cuisine." - School Library Journal Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own tasty loaf! MORE PRAISE FOR 1, 2, 3 NOSH WITH ME "The perfect book to jumpstart children's interest in these traditional foods as they reinforce their counting skills." - Faith Kramer, best-selling author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen "From the tactile cover to the challah recipe, and all the fun foods in between, my family and I loved this book!" - Rachel Teichman, author of B is for Bagel and D is for Donut "1, 2, 3, Nosh with Me [...] is a beautiful resource for families who want to celebrate Jewish food, while educating their young children." - Jewish Journal
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