Yield, Physicochemical Properties and Storability of Tomato Varieties
Tigist Tadesse Shonte
Broschiertes Buch

Yield, Physicochemical Properties and Storability of Tomato Varieties

Evaluating the growth, yield, physical and chemical properties as well as sensory quality of six fresh market and three processing tomato varieties

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Tomatoes are the right and key ingredients in many processed foods.Postharvest product quality develops during growing of the product could be maintained, but not improved by any postharvest technologies. Thus, postharvest technologists should sriously give due emphasis on selection of genotypes with better keeping quality harvested at optimum maturity. In this book, the author introduces research on the yielding potential and postharvest quality of tomato varieties in order to provide authoritative review on ways of measuring yielding potential, physicochemical quality properties and sensory ...