Wyandotte (Chicken)
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Wyandotte is a breed of chicken originating in the United States. The first examples of the breed appeared in 1870s. Wyandottes are a docile, dual-purpose breed kept for both eggs (Wyandottes are brown egg layers) and meat. They also appear in a wide variety of color patterns, and are popular show birds. The Wyandotte is a medium sized breast with a rose comb and clean legs. The chicken feathers are broad and loosely fitting. The area around the vent is very fluff...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Wyandotte is a breed of chicken originating in the United States. The first examples of the breed appeared in 1870s. Wyandottes are a docile, dual-purpose breed kept for both eggs (Wyandottes are brown egg layers) and meat. They also appear in a wide variety of color patterns, and are popular show birds. The Wyandotte is a medium sized breast with a rose comb and clean legs. The chicken feathers are broad and loosely fitting. The area around the vent is very fluffy. The legs are yellow, although some silver laced may have grey. The Wyandotte is a breed that suits both free range and confinement in a run. They occasionally go broody. They tend to be quite friendly, and not flighty, and so make good pets for people. They are also very vocal, uttering soft clucks on a regular basis.
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