Doreen Kupke
Broschiertes Buch

Work-Life Balance: Challenges and Opportunities for the Hospitality Industry

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Seminar paper from the year 2012 in the subject Leadership and Human Resource Management - Miscellaneous, grade: 1,0, University of Applied Sciences Heide, course: Human Resources Management, language: English, abstract: Table of contents 1. Introduction4 1.1 Background and purpose of the topic4 1.2 Methodology5 2. Current Working Conditions in the hospitality industry5 2.1 Issue statement5 2.2 Special Working Environment and Conditions6 2.3 Subsuming of the current situation7 3. Description and Analysis of different Work-Life Balance methods and8 instruments8 3.1 Definition of Work-Life Balan...