Woman's Institute Library of Cookery; Volume 2
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First published in 1913, the Woman's Institute Library of Cookery has been a standard reference for generations of home cooks. This comprehensive guide covers all aspects of cooking, from basic techniques to advanced recipes, and includes hundreds of illustrations and tips. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individ...
First published in 1913, the Woman's Institute Library of Cookery has been a standard reference for generations of home cooks. This comprehensive guide covers all aspects of cooking, from basic techniques to advanced recipes, and includes hundreds of illustrations and tips. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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