Lori Fredrich

Gebundenes Buch

Wisconsin Field to Fork

Farm-Fresh Recipes from the Dairy State

Beschreibung

"This book aims to tell the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the recipes that take those products and weave magic into them"--

Autor

Lori Fredrich is the Senior Food Writer and Dining Editor for OnMilwaukee. She is also the author of Milwaukee Food: A History of Cream City Cuisine (History Press) and the co-host of FoodCrush, a podcast "for people who eat." Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. Over the years, her recipes and writing have also been featured in a variety of publications including Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel.

Produktdetails

• Verlag: Globe Pequot Press
• Seitenzahl: 264
• Erscheinungstermin: 1. Oktober 2023
• Englisch
• Abmessung: 236mm x 181mm x 12mm
• Gewicht: 712g
• ISBN-13: 9781493067695
• ISBN-10: 1493067699
• Artikelnr.: 62547524