Mouni Abdelli

Gebundenes Buch

Wild Yeast

The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

Beschreibung

"Original French title: Faire son levain"--Title page verso.

Autor

Mouni Abdelli is passionate about cooking, especially baking and making pastries. After having a popular dessert blog for seven years, where she shared her favorite recipes, she created a site dedicated to bread, Floured.fr, where she shares her recipes and mouth-watering pictures. Abdelli lives in Paris.

Produktdetails

• Verlag: Rocky Nook
• Seitenzahl: 160
• Erscheinungstermin: 29. Dezember 2020
• Englisch
• Abmessung: 227mm x 187mm x 17mm
• Gewicht: 604g
• ISBN-13: 9781681986999
• ISBN-10: 168198699X
• Artikelnr.: 59922151