Wilbur Mitcham
Cuisine of the Southern United States, Louisiana Creole Cuisine
Herausgegeben: Aloysius, Dewayne Rocky
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Wilbur Mitcham (10 December 1923 - 15 June 2003) was an internationally renowned southern chef from Macon, Georgia. Mitcham briefly served in the U.S. Army as a field artilleryman during World War II but was medically discharged due to health reasons. Upon his discharge from the Army he went to New York City where he learned his culinary skills as an understudy to a famous Asian Chef cook. Mitcham returned to Macon and landed a position as a short order cook with Len Berg's Restaurant in 1943. "Chef", as he was so affectionately known by his constituents and friends, served as the senior chef ...
Wilbur Mitcham (10 December 1923 - 15 June 2003) was an internationally renowned southern chef from Macon, Georgia. Mitcham briefly served in the U.S. Army as a field artilleryman during World War II but was medically discharged due to health reasons. Upon his discharge from the Army he went to New York City where he learned his culinary skills as an understudy to a famous Asian Chef cook. Mitcham returned to Macon and landed a position as a short order cook with Len Berg's Restaurant in 1943. "Chef", as he was so affectionately known by his constituents and friends, served as the senior chef cook of Len Berg's Restaurant for over 60 years until he took ill.
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