Paul Freedman

Gebundenes Buch

Why Food Matters

Beschreibung

An award-winning historian makes the case for food's cultural importance, stressing its crucial role throughout human history

Autor

Paul Freedman is Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.

Produktdetails

• Why X Matters S.
• Verlag: Yale University Press
• Seitenzahl: 216
• Erscheinungstermin: 2. November 2021
• Englisch
• Abmessung: 200mm x 134mm x 27mm
• Gewicht: 324g
• ISBN-13: 9780300253771
• ISBN-10: 030025377X
• Artikelnr.: 61994511