Guillaume Coudray

Broschiertes Buch

Who Poisoned Your Bacon?

The Dangerous History of Meat Additives

Beschreibung

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator'A bombshell book' - Daily Mail'Eye-opening and important . . . a book full of righteous anger' - Bee Wilson

Autor

Guillaume Coudray is a French director and producer of documentary films. A political scientist by training, he is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science. His decade-long investigation into meat-processing has led to widespread press coverage and a hard-hitting film documentary broadcast in more than fifteen countries, which has had a major impact on the meat-processing industry. He lives in Paris. Follow him on twitter at @g_coudray

Produktdetails

• Verlag: Icon Books
• Seitenzahl: 400
• Erscheinungstermin: 6. Januar 2022
• Englisch
• Abmessung: 128mm x 197mm x 27mm
• Gewicht: 288g
• ISBN-13: 9781785787867
• ISBN-10: 1785787861
• Artikelnr.: 61680704