Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer

Broschiertes Buch

What We Eat

A Global History of Food

Herausgeber: Singaravelou, Pierre; Venayre, Sylvain / Übersetzer: Sawyer, Stephen W.

Beschreibung

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

Autor

Pierre Singaravélou is professor of history at Paris 1 Panthéon-Sorbonne University and a former British Academy Global Professor at King's College London. Sylvain Venayre is professor of contemporary history at the University of Grenoble-Alpes. Stephen W. Sawyer is the Ballantine-Leavitt Professor of History and director of the Center for Critical Democracy Studies at the American University of Paris.

Produktdetails

• Arts and Traditions of the Table: Perspectives on Culinary History
• Verlag: Columbia University Press
• Seitenzahl: 360
• Erscheinungstermin: 12. August 2025
• Englisch
• Abmessung: 233mm x 156mm x 23mm
• Gewicht: 556g
• ISBN-13: 9780231221474
• ISBN-10: 0231221479
• Artikelnr.: 72654907