Emily Scott

Gebundenes Buch

What I Ate for Breakfast

Food Worth Getting out of Bed for

Beschreibung

Move over soggy cereal and plain toast, thereâ s a new skillet in townâ

Autor

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 144
• Erscheinungstermin: 17. März 2022
• Englisch
• Abmessung: 177mm x 196mm x 18mm
• Gewicht: 466g
• ISBN-13: 9780008517892
• ISBN-10: 0008517894
• Artikelnr.: 62350847