Virginia Loh-Hagan

Gebundenes Buch

Weird Science: Food

Beschreibung

"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included"--

Autor

Dr. Virginia Loh-Hagan is an author and educator. She is currently the Director of the Asian Pacific Islander Desi American (APIDA) Center at San Diego State University and the Co-Executive Director of The Asian American Education Project. She lives in San Diego with her very tall husband and very naughty dogs.

Produktdetails

• Verlag: 45th Parallel Press
• Seitenzahl: 32
• Altersempfehlung: 9 bis 13 Jahre
• Erscheinungstermin: 1. August 2021
• Englisch
• Abmessung: 231mm x 180mm x 8mm
• Gewicht: 249g
• ISBN-13: 9781534187597
• ISBN-10: 1534187596
• Artikelnr.: 61119529