Volatile Fatty Acids
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High Quality Content by WIKIPEDIA articles! Volatile fatty acids are fatty acids with a carbon chain of six carbons or fewer.They can be created through fermentation in the intestine.In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have an even number of carbon atoms because their biosynthesis involves acetyl-CoA, a coenzyme carrying a two-carbon-atom group (see fatty acid synthesis).
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