Value Addition and Quality Management During Preservation and Processing
Suresh Chandra
Gebundenes Buch

Value Addition and Quality Management During Preservation and Processing

Versandkostenfrei!
Versandfertig in 2-4 Wochen
260,99 €
inkl. MwSt.
PAYBACK Punkte
130 °P sammeln!
Ch. 10 has a utilization of pectin in semi solids or intermediate food products. Ch.11 may have applications of Ionizing radiation in food processing and other related activities. Ch.12 ranges Rice milling system from the home-scale to the large, complex modern rice-processing installations. Ch.13 covers antifungal agents or antimicrobial food additives need to utilize at extreme concentration or levels in a food to be effective when used alone for inhibiting microbial load of foods and extent their shelf-life for longer period. Ch.14 explains anti-nutritional factors present in food, includin...
Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.