Use of Fermentation Technologies: A Biological Perspective
Gebundenes Buch

Use of Fermentation Technologies: A Biological Perspective

Versandkostenfrei!
Versandfertig in über 4 Wochen
175,99 €
inkl. MwSt.
PAYBACK Punkte
88 °P sammeln!
Fermentation technology has been employed since ancient times for food preservation and the production of diverse items like bread, beer, yogurt, cheese, and wine. Not only does it preserve food, but it also enhances its taste and nutritional value. Fermented products offer calories, vitamins, fiber, antioxidants, and the breakdown of antinutritive compounds. Enzymes derived from fermentation have applications in various industries including pharmaceuticals, food, detergents, paper, and cosmetics. The use of fermentation is expanding rapidly and plays a crucial role in biotechnology. Industrie...