Broschiertes Buch

Urban Food Mapping

Making Visible the Edible City

Herausgeber: Bohn, Katrin; Tomkins, Mikey

Beschreibung

This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.

Autor

Katrin Bohn is an architect and urban practitioner and a principal lecturer at the University of Brighton, UK. Together with André Viljoen, she forms Bohn&Viljoen Architects, developing their food-focused urban design concept Continuous Productive Urban Landscapes (CPUL) in theory and practice. Mikey Tomkins is an independent researcher, artist and honorary research fellow at the University of Brighton, UK. He runs Edible Urban, a company that conducts the Edible Mapping Project, a participatory mapping project engaging communities in revisioning urban space for food production.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 328
• Erscheinungstermin: 19. März 2024
• Englisch
• Abmessung: 250mm x 177mm x 19mm
• Gewicht: 880g
• ISBN-13: 9781032402819
• ISBN-10: 1032402814
• Artikelnr.: 69033200