Marion Nestle

Gebundenes Buch

Unsavory Truth

How Food Companies Skew the Science of What We Eat

Beschreibung

America's leading nutritionist exposes how the food industry corrupts scientific research for profit

Autor

Marion Nestle is Paulette Goddard Professor of nutrition, food studies, and public health, emerita, at New York University, and Visiting Professor of nutritional sciences at Cornell. She has a PhD in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City.

Produktdetails

• Verlag: Basic Books
• Seitenzahl: 320
• Erscheinungstermin: 30. Oktober 2018
• Englisch
• Abmessung: 241mm x 162mm x 38mm
• Gewicht: 524g
• ISBN-13: 9781541697119
• ISBN-10: 1541697111
• Artikelnr.: 51142230